All news stories

Pukka Herbs Sustainability Manager Vicky Murray shares some of her favourite stories behind the brand’s wild ingredients, scientific studies and sustainability goals.

Today we have published a full list of our global tea suppliers. This move will further increase transparency in our supply chain and boost our ongoing efforts to transform the tea industry.

Watch Our Planet: Our Business, a new film inspired by the ground-breaking Our Planet Netflix series

All our factories, offices, R&D facilities, data centres, warehouses and distribution centres – across Africa, Asia, Europe, Latin America and North America – are now powered by 100% renewable grid electricity.

Every year a third of all food produced in the world – around 1.3 billion tonnes – is wasted. Here are some of the ways we’re working with suppliers, restaurants and consumers to reduce that waste

… And how a scientific test reduced unconscious bias in our marketing teams

As part of our efforts to make all our plastic packaging reusable, recyclable or compostable by 2025, we’re working on ways that shoppers can buy one container and refill it over and over again.

Unilever Italy’s newest recruit, Anas Anjrini, explains how losing everything in the Syrian conflict made him determined to both get his own life back on track and also help others in need.

A Knorr initiative in Greece is helping unaccompanied refugee children acquire gardening and cooking skills, adapt to their new life and get a fair chance for a better future.

Our CEO Alan Jope is challenging the advertising world to defy the green-washing that’s polluting the industry, and instead use creativity to drive purpose and positive change.

While it’s hard for most of us to imagine the true difficulty that refugees experience, it’s easy to look the other way when the problem gets too close to home. But as a business, we see things differently.

To mark the publication of our 2018 Sustainable Living Report, here we look at just a few ways we’re innovating for impact.