All news stories

Four ways we’re working to include people with disabilities in our business

Healthy soil is essential to grow healthy crops. However, the soil we rely on for our food is eroding at an alarming rate. This is why we’re helping to protect and regenerate soils for the next generation of farmers as well as for the future of our business. Healthy soils can...

We have opened a brand new, state-of-the-art innovation hub in the Netherlands where we will collaborate and co-create to turn bright ideas into the healthy, sustainable foods of the future

By 2020 Unilever aims to cut its logistics carbon emissions by 40%. And the goal is to be carbon neutral before 2030. Netherlands Logistics Manager Mark Rickhoff explains how smarter planning, alternative fuels and partnerships with tech start-ups are helping make this happen

Emmanuel Emodek knows first hand how hard it can be to keep a small business afloat. A few years ago he lost everything trying to do so. But now his bright idea is helping thousands to manage their small firms and thrive.

We want to know the good, the bad and the downright irritating so that we can make your experience with our products the best it can be. Our new way of listening to consumers uses data to help us put things right, fast.

Three people have reduced health problems, cut school absenteeism and improved the safety of women in their communities with one powerful resource – a toilet. Find out how Domestos has helped them and over 16 million others gain access to good sanitation.

Millennials have grown up on social media with its potential to connect. Yet they’ve been found to be the loneliest generation of all. And that’s not just a ‘soft’ health concern – it can be as bad for you as a packet of cigarettes a day. Find out how Lipton is addressing it.

Waste from our Ceytea factory in Sri Lanka is being transformed into a suite of natural fabric dyes that are providing the fashion industry with greener alternatives

Dove is taking positive action on plastic waste by launching one of the biggest plastic reduction programmes in the global beauty industry

If the world’s food system is going to cope with the double challenge of population growth and climate change, then plant-based foods need to be higher on the menu

Two of our biggest beauty brands are supporting girls all over the world to find and fulfil their ambitions. Here’s how.