News

From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes...

Our new marketing principles are designed to help parents and caregivers select foods, drinks and ice creams that are developed for children. Wall’s ice cream is leading the implementation of this approach

One of the United States’ best-selling beauty and personal care brands joins PETA’s ‘Beauty Without Bunnies’ list

Environmental non-profit CDP has given Unilever a triple ‘A’ score for our action to mitigate climate risk, protect forests and enhance water stewardship.

How Unilever Hero Atahan Ozgunay developed recyclable flexible packaging for Knorr soups

Signal’s new Ecolo Clean toothbrushes break the mould. The brush handles are made from fully recycled plastic and come in recyclable paper packaging.

How on-site health checks and childcare provision for working parents helped Jessica Yao improve the quality of life for employees at Unilever’s Shanghai office

At Unilever we don’t test our products on animals, and we’ve been developing and using alternatives to animal testing for more than 30 years. Here five young scientists based at one of our UK R&D centres share what this work means to them

We have introduced our new Hellmann's 100% recycled and recyclable plastic jars and bottles in the US and Canada, in a move that will save around 14,000 tons of virgin plastic per year

As of 1 January, all Unilever factories, offices, R&D facilities, data centres, warehouses and distribution centres – around the world – are now powered by 100% renewable grid electricity.

Seventh Generation director Martin Wolf challenged conventional wisdom and helped heal the world by bringing Seventh Generation’s powerful plant-based products to the attention of legislators

Greater transparency is key to driving ambitious climate action and keeping global temperature rise to 1.5 degrees Celsius