Research discoveries

Ground breaking research is the foundation on which Unilever's R&D programme is built.

We take the very best science and technology from academia and specialist collaborators and apply it to create breakthrough innovations for the next generation of products.

Stone Age diet may hold key to optimum nutrition

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Unilever research is looking at what man’s distant ancestors ate to see how it could enhance modern-day nutrition.

How the brain shapes the taste of food

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Unilever R&D partnered the University of Manchester in a project to understand how a person’s brain shapes the taste of their food, and how consumers make and maintain healthy food choices.

Is it possible to age more healthily?

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Unilever is studying the relationship between genes and ageing to develop technologies that – when translated into products – will help people remain healthy in their mid and later years.

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